16,08 € /Kg
Greek style couscous with its added lemon juice, mint, herbs and extra virgin olive oil is perfect with fish, meat or vegetables. Since the dawn of time in the Maghreb region in North Africa, couscous has been consumed cold as Tabouleh.
|Weight:||250 g ( 2 x 125g ).|
|Ingredients:||Based on pre-cooked durum wheat semolina, extra virgin olive oil (2.5%), dehydrated mint and lemon juice. Pre-cooked Durum Wheat Semolina (gluten) (88%), Salt, Extra Virgin Olive Oil (2.5%), Onion Powder, Sugar, Acid: Citric Acid, Dried Parsley, Natural Mint Flavor, Dried Mint (0, 4%), maltodextrin, dehydrated concentrated lemon juice (equivalent to 2.3% lemon juice), turmeric, coloring: paprika extract.|
|Allergens:||May contain traces of milk, soy, eggs, celery, fruit in shell, mustard or lupine. Contains gluten.|
|Preparation Mode:||1. Put a bag in a salad bowl; 2. Add 150 ml of boiling water; 3. Cover with non-stick film and let it rest for 5 minutes if you want to consume it hot. To eat cold (taboulé) add vegetables and let it rest for 45 minutes in the fridge; 4. Separate the grains with a fork; 5. Serve hot as a side dish or cold in a salad.|
|Conservation Mode:||Store in a cool, dry place.|
|Nutritional Declaration - Per 100 g:|
|Energy:||1572 kJ - 372 kcal|
|Of which sugars:||5,7 g|
|Of which saturated fatty acids:||0,7 g|
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