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91,25 € /Kg
This tea is full-bodied and rich, it is a balanced blend of black teas from Assam, Ceylon and Sri Lanka.
It is popular for its strong and intense flavor, at the same time that it is quite aromatic. It also has a velvety and elegant texture.
Secrets of an excellent tea:
Water: the best one is mineral. According to experts, tap water is not advisable, given its “hardness” (limescale) and the presence, sometimes, of chlorine.
Temperature: as it has delicate leaves, for black tea the appropriate infusion temperature is 90ºC. Without a thermometer, it recognizes 70ºC when small bubbles form at the bottom of the coffee maker and 90ºC when large steam bubbles form.
Weight: | 40 g ( 20 teabags x 2 g ). |
Ingredients: | Black tea. |
Preparation Mode: | Add boiling water and a teabag per person and steep for 3 to 5 minutes. Served with or without milk. |
Conservation Mode: | Store in a cool, dry place. |
Origin: | United Kingdom. |
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