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Lemon curd.
Suitable for sweets and desserts, as well as spreads on toast.
Weight: | 340 g. |
Ingredients: | Whole egg sugar (pasteurized) butter (from milk) modified corn starch, lemon juice (4%) (concentrate, gelling agent: fruit pectin, acidity regulator: (citric acid), emulsifier lemon oil (E475). |
Allergens: | Contains eggs and milk. |
Conservation Mode: | Store in a cool, dry place. |
Origin: | Scotland. |
Nutritional Declaration - Per 100 g: | |
---|---|
Energy: | 1442 kJ - 341 kcal |
Protein: | 1,5 g |
Carbohydrates: | 70 g |
Of which sugars: | 67,1 g |
Lipids: | 6,2 g |
Of which saturated fatty acids: | 3,5 g |
Fibers: | 0 g |
Salt: | 0 g |
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