7,90 € /Kg
An essential ingredient for daily pastry, it is a rich, moist sugar with a high content of molasses, which gives it a strong aroma. Commonly used in recipes for cookies, brownies, fruitcakes and puddings. Made from sugar cane which adds moisture and a deeper flavor to the cakes.
From Malawi and Reunion Island.
|Conservation Mode:||Store in a cool and dry place, preferably between 10 and 20ºC. After a certain time or storage conditions, the sugar can harden. To soften again, place the sugar in a bowl and cover with a damp cloth overnight.|
|Nutritional Declaration - Per 100 g:|
|Energy:||1635 kJ - 385 kcal|
|Of which sugars:||96 g|
|Of which saturated fatty acids:||0 g|
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