7,84 € /Kg
Prepared for quick pastry cream.
|Ingredients:||Corn Starch, Salt, Flavouring, Coloring (anato). It hasn't artificial cores.|
|Preparation Mode:||1 - Dissolve 2 tablespoons of cream and 1 or 2 tablespoons of sugar in a little milk (out of a total of 600 ml). 2 - Boil the rest of the milk, dissolve the mixture and bring to a simmer, stirring constantly.|
|Conservation Mode:||Store in a cool, dry place. Once prepared, store in the fridge and treat like fresh food.|
|Nutritional Declaration - Per 100 g:|
|Energy:||346 kJ - 82 kcal|
|Of which sugars:||9,8 g|
|Of which saturated fatty acids:||0,9 g|
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