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Sensational as accompaniment to meat and fish, delicious used to stuff all sorts of vegetables, making them moist, or use as a topping. Excellent in vegetable and fruit salads.
Tipiak is selecting only the best durum wheat for those couscous boil-in bags, and combines its savoir-faire with the convenience of a very quick and easy to prepare product.
Weight: | 400 g ( 4 x 100 g ). |
Ingredients: | 100% Durum Wheat Semolina (gluten). |
Allergens: | May contain traces of milk, soy, celery, mustard, lupine or fruit in shell. Contains gluten. |
Preparation Mode: | 1. Immerse the cooking bag in a pan of boiling salted water. Keep a high heat for 1 minute and a half; 2. Immediately remove the sachet with the help of a fork and let it drain for 20 to 30 seconds; 3. Open the sachet from top to bottom by pulling firmly at the level of one of the notches. Lay on a plate. Add butter and stir with a fork. |
Conservation Mode: | Store in a cool, dry place. |
Origin: | France. |
Nutritional Declaration - Per 100 g: | |
---|---|
Energy: | 1532 kJ - 361 kcal |
Protein: | 13 g |
Carbohydrates: | 72 g |
Of which sugars: | 3,9 g |
Lipids: | 1,8 g |
Of which saturated fatty acids: | 0,3 g |
Fibers: | 4,0 g |
Salt: | 0 g |
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