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Gourmet quinoa.
Quinoa is a seed easy to cook such as rice or pasta, and also very original and delicious to serve cold as a starter (salad), or hot as an accompaniment (meat, fish) or as a complete dish. Quinoa, also called the 'Incas rice', is originated from the Andes. This seed contains many essential nutrients.
Weight: | 250 g. |
Ingredients: | Quinoa (red and white) (51%), Bulgur (gluten) (31.5%), durum wheat semolina (gluten) (15%), ground toasted wheat (gluten), spices. |
Allergens: | May contain traces of milk, egg, soy, celery, lupine or mustard. Contains wheat and gluten. |
Preparation Mode: | 1. In a pan, put 1.5l of water and salt and let it boil; 2. Add Tipiak Gourmet Quinoa and cook for 12 minutes; 3. With the help of a colander, remove the Gourmet Quinoa and serve with a knob of butter. |
Conservation Mode: | Store in a cool, dry place. |
Origin: | France. |
Nutritional Declaration - Per 100 g: | |
---|---|
Energy: | 1529 kJ - 362 kcal |
Protein: | 14 g |
Carbohydrates: | 63 g |
Of which sugars: | 2,8 g |
Lipids: | 4,7 g |
Of which saturated fatty acids: | 0,6 g |
Fibers: | 8,4 g |
Salt: | <0,1 g |
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