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This tea is a blend created by the leaves of China, Darjeeling and Ceylon, flavored with citrus oil and bergamot. It is the oil that gives the mixture its characteristics and a fragrant aroma. It is one of the most popular teas and is usually drunk in the afternoon.
Secrets of an excellent tea:
Water: the best one is mineral. According to experts, tap water is not advisable, given its “hardness” (limescale) and the presence, sometimes, of chlorine.
Temperature: as it has delicate leaves, for black tea the appropriate infusion temperature is 90ºC. Without a thermometer, it recognizes 70ºC when small bubbles form at the bottom of the coffee maker and 90ºC when large steam bubbles form.
|Weight:||40 g ( 20 teabags x2 g ).|
|Ingredients:||Black tea, bergamot aroma.|
|Preparation Mode:||Add boiling water and a teabag per person and steep for 3 to 5 minutes. Best served without milk.|
|Conservation Mode:||Store in a cool, dry place.|
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