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Darjeeling is a black tea known as “Champagne of teas”, originating from the foothills of the Himalayas.
This tea has been cultivated and processed for over 150 years in a unique territory that gives it an exclusive flavor that is impossible to replicate.
Secrets of an excellent tea:
Water: the best suited is a mineral. According to experts, water from the water is not recommended, given its “pray” (limestone) to the presence, sometimes, of chlorine.
Temperature: as it has delicate leaves, for black tea the appropriate infusion temperature is 90ºC. Without a thermometer, it recognizes the 70°C small dimensions that form at the bottom of the formation and the 90°C of large steam capsules.
|Weight:||40 g ( 20 teabags x 2 g).|
|Ingredients:||Black Tea (Darjeeling).|
|Preparation Mode:||Add boiling water and a teabag per person and steep for 3 to 5 minutes. Best served without milk.|
|Conservation Mode:||Store in a cool, dry place.|
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