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Ceylon Tea is an elegant black tea with golden buds, with body, caramelized flavor and deeply fragrant. It is rich in theine and intense in flavor, being recognized for its pleasant flavor but also for its medicinal qualities.
Secrets of an excellent tea:
Water: the best one is mineral. According to experts, tap water is not advisable, given its “hardness” (limescale) and the presence, sometimes, of chlorine.
Temperature: as it has delicate leaves, for black tea the appropriate infusion temperature is 90ºC. Without a thermometer, it recognizes 70ºC when small bubbles form at the bottom of the coffee maker and 90ºC when large steam bubbles form.
|Weight:||40g ( 20 teabags x 2 g ).|
|Preparation Mode:||Add boiling water and a teabag per person and steep for 3 to 5 minutes. It can be served with milk or with a lemon wedge.|
|Conservation Mode:||Store in a cool, dry place.|
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